Rubbed and smoked for 16-18 hours and sliced to order. Available in 1/4 lb, 1/2 lb, or 1 lb.
Baby back ribs rubbed, smoked and served. Available in 1/3 rack (4 bones), half rack (6 bones), or full rack (12 bones).
Tender fall off the bone pork shoulder rubbed and smoked for 16-18 hours. Available in 1/4 lb, 1/2 lb, or 1 lb.
Brined and smoked. Sold by the 1/2 chicken or whole chicken.
Topped with melted cheese and barbecue sauce. Add beef brisket or pulled pork for topping.
Hearty baked beans simmered with spices and smoky flavors.
Moist and fluffy cornbread muffins, baked to perfection.
Crisp cabbage and carrots tossed in a creamy dressing.
Tender, slow-cooked brisket infused with a rich smoky flavor and served with tangy barbecue sauce.
Juicy pulled pork piled high on a soft bun, topped with coleslaw and drizzled with house-made sauce.
Fall-off-the-bone baby back ribs glazed with a sweet and spicy barbecue sauce, served with pickles.
Warm peach cobbler topped with a buttery crust and served with a scoop of vanilla ice cream.
Rich and fudgy chocolate brownie, served warm with a drizzle of chocolate sauce and whipped cream.
Classic apple pie made with fresh apples and a flaky crust, served with a scoop of vanilla ice cream.
Food and service, rated out of 10 by diners.
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