Tomato +6, Roasted Peppers +7, Prosciutto +8
Serves two, chef's seasonal presentation
Seasonal preparation
Crisp romaine, focaccia crouton, parmigiano
Pickled red onion, dried cranberries, spiced pecans, feta cheese, cider vinaigrette
Grilled romaine wedge, heirloom tomato, red onion, crispy pancetta, gorgonzola dressing and crumble
Beets, apple, sliced fennel, pomegranate vinaigrette, arugula, goat cheese, candied walnuts
Mignonette, cocktail, horseradish, grilled lemon
Mignonette, cocktail, horseradish, grilled lemon
Beef meatballs, marinara, whipped ricotta
White, red, or fra diavolo
Five pieces
Middleneck clams
Zucchini, cherry peppers, marinara
Smoked tomato remoulade
Carrots, peas, butternut squash, beet pesto, parmesan
Artichoke, balsamic roasted tomato, red pepper romesco
Scampi or arrabiata sauce, zucchini, chile, toasted basil breadcrumb
Light cream, shallot, garlic, pecorino romano
Tomato, basil, pecorino, vodka sauce or alfredo
Housemade sausage, tomato cream, peas, basil, parmesan
Ground beef, ricotta, mozzarella
Roasted heirloom carrots, wild mushroom, bourbon demi, parmesan
Classic
Fingerling potatoes, heirloom carrots, red pepper
Veal, prosciutto, mozzarella, mushroom, white wine
Your choice of side
Butternut squash puree, grilled asparagus, fingerling potatoes
Roasted red pepper and kalamata olive, tomato wine sauce, crispy potato gnocchi
Steamed, broiled or oreganata, crispy potato cake
Steamed, broiled or oreganata, crispy potato cake
Lump crab, asparagus, hollandaise
Spaghetti or rigatoni with choice of pomodoro, alfredo or vodka sauce
Food and service, rated out of 10 by diners.
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