Feeds up to 5 people. Comes with choice of side, entree and salad. Side choices: Yellow Rice with Beans, White Rice with Beans, Arroz con Guandules, Maduros, Plantains, Mashed Potatoes, Yucca Fries, Grilled vegetables. Entree Choices: Fried Pork chops, Grilled Pork chops, Pernil, Grilled chicken, Ca
Two eggs any style, homemade pancakes and home fries served with choice of bacon, sausage and ham.
Premium marinated fried chicken breast served on top of Belgium waffles, powdered sugar and syrup.
Spanish chorizo with caramelized onions and peppers served with home fries.
Fresh mixed peppers, onions and ham served with home fries.
Hand crafted 8oz Angus beef burger topped with Swiss or American cheese, fried egg, chimichurri sauce and home fries.
A tropical twist on classic guacamole, blended with fresh sweet juicy mango creating a perfect balance of flavors.
Layers of flavors: Mangu (mashed plantain), pickled onions with saucy pernil topped with sunny side egg and Maduros.
Buttery crispy tortilla, melted cheese, scrambled eggs, bacon, sauteed onion and peppers served with house baked home fries.
House special pulled pork in red Mojo sauce with a sunny side egg in lightly toasted bagel, served with home fries.
5-day marinated skirt steak with eggs, roasted peppers served with chimichurri sauce, choice of home fries or mashed green plantains (Mangu) with sweet grilled red onions.
Traditional Dominican breakfast - fried cheese, eggs, salami and mashed green plantains with grilled red onions.
Grilled veggies (red and green peppers, sauteed diced mushroom and onions) scrambled in three eggs served with home fries.
Grilled salmon served with baby spinach and home fries, glazed in passion fusion saffron sauce.
Mangu (mashed plantain), pickled onions with succulent grilled pork chop, homemade chimi-mojo sauce topped with a sunny side egg.
Rice with seasoned vegetables cooked with soy sauce and sesame oil topped with sweet plantain and fried egg. +$2 Avocado.
Premium Caribbean Rum, Pineapple & orange juice topped with grenadine.
Tropical rum, muddled fresh mint leaves and lime, simple syrup. Flavors: coconut, mango, passion fruit or strawberry.
Hennessy Cognac, Pineapple & orange juice topped with grenadine.
Premium Vodka, Fresh Lychee Juice.
Premium Vodka, blue curacao, orange & pineapple juice.
Vanilla Vodka Espresso, Kahlua, Simple Syrup.
Premium Pineapple Vodka, coconut, lime juice and simple syrup.
Tequila, Triple sec, Fresh lime juice. Flavors: coconut, mango, passion fruit or strawberry. Frozen +$1.
Cuervo, Cointreau, Fresh lime juice. Flavors: coconut, mango, passion fruit or strawberry. Patron/Casamigos/Don Julio +$3. Frozen +$1.
Jose Cuervo, muddled fresh jalapeno, lime juice, triple sec.
Twist on classic mojito with Jose Cuervo Tequila, muddled fresh mint leaves and lime, simple syrup. Flavors: coconut, mango, passion fruit or strawberry.
Jack Daniels, Ginger Beer, splash of Lime Juice.
Coconut Bacardi Rum, Lime Juice, Ginger Beer, Pineapple & cranberry juice.
Jose Cuervo Tequila, muddled cucumber, mint leaves, limes and ginger beer.
Premium Vodka, Ginger beer, & splash of lime juice.
Blend of Coco Lopez, Pineapple Juice and White Rum.
Coconut, Mango, Passion Fruit or Strawberry, Fresh Lime Juice, Simple Syrup, White Rum.
Wonderful raspberry, cedar and red cherry flavors. Smoothness and complexity, medium body. California.
Robust flavors of jammy dark fruit layered with toasted oak and brown spice with a long plush finish.
Bold yet friendly, aromatic and fruity profile. Deep red color, violet hints, smooth and harmonious. Argentina.
Carefully aged to develop dark fruit flavors and dark roast aromas. Bold flavors of cherry and blackberry, smooth finish. California.
Elegant velvety wine, intense black fruit flavor with hints of vanilla. Paso Robles, California.
Plush and inviting with ripe red cherries and raspberry preserve, silky, voluminous mouth coating texture.
Enticing aromas of currant, blackberry and elegant expression of lavender. Napa Valley, California.
Rich and delicious wine featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak. Napa Valley, California.
Juicy red and black berries with some cedary notes, medium body with bright fruit and firm oak. Italy.
Notes of cherries, plums and violet, rich flavor of cherry and leather, supple tannins and good acidity. Italy.
Aromatic notes of tobacco and ripe plum, leading to an opulent palate of dark berries, hints of spice, with a lengthy luscious finish. Spain.
Crisp and vibrant texture, medium body, delicate aromas of apples and peaches enhanced by acacia blossom and almonds. Italy.
Rich flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth lingering finish. California.
Playful and sassy with Granny Smith apples and lemon zest, plus a warm hug of vanilla spice. Paso Robles, CA.
Fresh notes of lime and peach with a touch of herbs, medium balanced acidity. Chile.
Very aromatic, white grapefruit, delicate florals, grapefruit flavors with a hint of minerality, lively juicy fruit, crisp long refreshing finish. California.
Balanced texture of exotic fruits, three grapes combined for a harmonious, rich and round expression, crisp and bright. Bordeaux, France.
Perfect balance between sweetness and acidity, lush mouthfeel with flavors of citrus and stone fruit, crisp refreshing finish. Washington State.
Italy.
Subtle aromas of vine-ripe strawberry, hint of grapefruit, layers of pomegranate and watermelon leading to a crisp finish. California.
Carefully aged, beautiful deep red with aromas of strawberry and black currant, refreshing and rich. Provence, France.
Non-alcoholic.
6.5% ABV.
6.2% ABV.
Food and service, rated out of 10 by diners.
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