Made fresh at your table.
A blend of creamy cheeses, melted dip, and roasted green chiles.
Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzled with olive oil.
Crispy corn tortilla stuffed with roasted poblano peppers and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, shredded chicken or ground beef.
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Carne Asada, onions, peppers, and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.
Sweet and sour spicy hot wings served with dressing and your choice of regular or boneless.
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing.
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
Romaine lettuce, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese.
Grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Grilled marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Quesadilla made with pork carnitas, mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
BBQ grilled chicken breast, mixed cheese, grilled onions, grilled peppers and black beans. Served with lettuce, pico de gallo, and poblano salsa.
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados. Served with lettuce, pico de gallo, and avocado salsa.
Mix cheeses, grilled chicken, caramelized onions, pineapple relish. Served with lettuce, pico de gallo, and avocado salsa.
Beer battered roasted poblano pepper stuffed with cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
Tender sliced chicken breast with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with sour cream, avocados and tomato.
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed onions, peppers and mushrooms covered with melted cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
Thinly sliced chicken breast and braised pork, mixed with homemade Mexican sausage, bacon, bell peppers, onion, pineapple and mushrooms, topped with melted asadero cheese. Served with citrus chipotle slaw, rice and your choice of beans.
Achiote and lemon seared salmon with roasted pineapple. Served with white rice, sautéed vegetable, citrus chipotle slaw.
Braised pork served with guacamole, lettuce, pico de gallo, flour tortillas, charro beans, and rice.
A mix of seasoned grill chicken, pork, steak, chorizo, nopales, and chicharron over a special sauce and melted cheese. Served in a traditional stone bowl with warm tortillas and a side of charro beans.
Skirt steak (carne asada), one chicken mole enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.
Grilled skirt steak topped with chimichurri sauce. Served with grilled zucchini, white rice and black beans.
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso cotija.
Tortilla covered with melted cheese, caramelized onions, steak, shredded cabbage, topped with our mango relish salsa.
Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with shredded cabbage and pico de gallo.
Grilled blackened Mahi-mahi topped with our Mediterranean salsa made out of green olive, caper, roasted red pepper, roasted poblano and tomato salsa.
Slow-baked pork wrapped in banana leaves, marinated in achiote paste with a citrusy touch. Garnished with guacamole, served with onions, cilantro and your choice of beans.
Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Braised marinated pork, melted jack cheese, caramelized onions, mixed cabbage, pico de gallo, and Mexican crema.
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, pineapple relish sauce and cotija cheese.
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, cheese, and drizzled with cilantro crema.
2 chicken enchiladas topped with our rich apple molé sauce.
Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with tomatillo sauce, cheese and drizzled with cilantro crema.
Choose 1 enchilada, 1 taco, 1 quesadilla. Served with rice, beans and citrus chipotle slaw.
White rice, black beans, bell peppers, grilled onions, roasted corn, mixed cheese, shredded lettuce, pico de gallo, sour cream and guacamole topped with your choice of protein.
Large flour tortilla stuffed with grilled chicken prepared with sauteed mushrooms, onions, green peppers, carrots, broccoli and cauliflower, rice and black beans. Topped with tomatillo sauce, pico de gallo and sour cream.
Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with baked cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.
Large flour tortilla stuffed with very tender and flavorful Birria. Filled with rice, refried beans, cheese, cilantro, onions and guacamole. Served with a delicious side of rich consommé for dipping.
Large soft flour tortilla stuffed with your choice of fajita style steak or chicken, rice, beans, grilled onions and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheeses.
Bacon wrapped shrimp, cheese stuffed, carne asada, pico de gallo, cabbage, chipotle aioli, wrapped in a large flour tortilla. Served with seasoned fries and chipotle slaw.
Juicy and tender shredded beef braised in an adobo and cheese stuffed in corn tortillas, fried to a slight crispy perfection. Topped with cilantro and onion, with a side of rich consommé for dipping. Served with rice and your choice of beans.
Tender sliced chicken breast sauteed with green peppers, onions and mushrooms in a cream sauce. Served with rice and your choice of beans.
3 crispy rolled corn tortillas, garnished with salsa, cotija cheese, lettuce, pico de gallo, sour cream and guacamole. Served with rice, beans and filled with your choice of chicken, pork carnitas or cochinita pibil.
Tender pork shanks marinated overnight in wine and slowly cooked with fresh herbs and Mexican spices, wrapped in banana leaves, and baked in guajillo sauce. Served with white rice, black beans, and avocado green sauce.
Grilled blackened Mahi-Mahi fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and white rice.
Grilled chicken breast sautéed in Mexican spices, tomatoes, onions, roasted chili peppers, potato wedges. Served with rice and charro beans.
Two fried corn tortillas topped with black refried beans, piled with your choice of Pork Carnitas or Shredded Chicken. Topped with cabbage, red pickle onions, radish, cotija cheese, cilantro crema and avocado slices. Served with rice and your choice of beans.
Grilled chicken breast, dressed with a combination of Poblano peppers, chocolate, spices and fresh apples resulting in a dark, bittersweet sauce. Served with rice, beans and citrus chipotle slaw.
Sliced chicken breast sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
Traditional seafood broth with shrimp, clams, mussels, scallops, octopus and fresh vegetables. Served with warm tortillas and a side of white rice.
Shrimp, tilapia, clams, mussels, scallops and octopus over a special sauce. Served in a traditional stone bowl with warm tortillas and a side of white rice.
A giant portion of marinated steak served sizzling hot over a bed of sautéed red peppers, green peppers and onions. Served with rice, charro beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole and warm tortillas.
A giant portion of wood grilled chicken breast served sizzling hot over a bed of sautéed red peppers, green peppers and onions. Served with rice, charro beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole and warm tortillas.
Pick two of your favorites: Steak, Chicken, Shrimp or Vegetables.
Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.
Food and service, rated out of 10 by diners.
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