Promised Land Inn

Buffalo Shrimp

Tempura battered shrimp with buffalo sauce, house-made bleu cheese, and celery

Big Bear Loaded Fries

Spiral-cut fries with house blend of cheeses, tomato, jalapeño and sour cream

Mozzarella Moons

House-made fried mozzarella, served with marinara and fresh basil

Fried Pickle Chips

Breaded kosher dill pickles with garlic ranch and house-made bang-bang sauce

Bavarian Pretzel

Served with a duo of sauces: honey mustard and three cheese sauce

Baked Mac n Cheese

Cavatappi pasta, house made special three cheese sauce with an herb bread crumb served in a cast iron skillet

Spinach n Artichoke Dip

Wilted spinach, artichoke fondue and ciabatta crisps

Slow Roasted Chicken Wings (5)

Bone-in wings served with blue cheese or ranch with celery. Choice of sauce.

Slow Roasted Chicken Wings (10)

Bone-in wings served with blue cheese or ranch with celery. Choice of sauce.

Seafood Cakes

2 cakes made with a delicious blend of Maryland lump crabmeat, shrimp, and scallops

Classic Flatbread

House marinara, mozzarella and basil

Chicken Parm Flatbread

Crispy chicken, house marinara, mozzarella and provolone

Roasted Shrimp Flatbread

Blend of pepper jack and mozzarella cheeses, tomato and garden herbs

Pit Master Flatbread

Pulled pork Southern style

Classic Caesar Salad

Romaine hearts, house croutons and garlic parmesan dressing

Roasted Beet Salad

Red onion, dried cranberries, walnuts, goat cheese, baby spinach and honey-champagne dressing

PLI Salad

Spring mix, mozzarella, tomato, carrot, cucumber, walnuts, red onion, house croutons and choice of dressing

Arugula Salad

Fresh arugula with walnuts, red onions, mandarin oranges, dried cranberries with 2 oz burrata ball and raspberry vinaigrette

Summertime Fresh Black Bean Salad

Black beans, corn, bell peppers, cherry tomatoes, red onions, jalapeño with fresh herbs and spices

Crock of French Onion Soup

Pocono classic, onion medley, and melted provolone

Chicken Noodle Soup (cup)

Garden vegetables and fresh herbs

Chicken Noodle Soup (bowl)

Garden vegetables and fresh herbs

PLI Burger

Blend of Piedmontese short rib, brisket and sirloin topped with onion rings, white cheddar and bacon

Beef-A-Lo Burger

Beef and bison blend topped with caramelized onion and choice of cheese on a bun

Farmstead Burger

The Beyond Burger plant-based patty

This Biggy Piggy BLT

Mountainous BLT on Texas toast

French Dip

Slow simmered choice ribeye with mozzarella, served with a side of au jus

The Hen House

Grilled chicken breast, bacon, smoked Gouda, roasted tomato and side of ranch on ciabatta

Angry Hen

Grilled chicken breast with hot cherry peppers, pepper jack cheese, applewood bacon and bang bang sauce on ciabatta roll

The Eagles' Know Best

Grilled shaved choice ribeye with American cheese, peppers, onions and mushrooms on a sub roll

HogWild

Southern style pulled pork with signature dry rub and BBQ broth on a ciabatta roll

Elk Burger

Wyoming elk burger with crumbled bacon smothered with pepper jack cheese

American Wagyu Burger

8 oz wagyu with Irish cheddar, caramelized onions, mushrooms and garlic aioli on a potato bun

Got Boujee? Grilled Cheese

Texas toast grilled cheese with smoked gouda, Irish cheddar, mushrooms, tomatoes and applewood smoked bacon

Pan Roasted Trout

Daily creation with locally sourced ingredients, served with baked or smashed potato and seasonal vegetable

North Atlantic Salmon

Pan roasted with a chef's daily creation, served with baked or smashed potato and seasonal vegetable

Cornish Game Hen

Semi boneless with a roasted bird reduction, served with baked or smashed potato and seasonal vegetable

BBQ Ribs

Jumbo pork spare ribs smothered in a sweet and smoky dry rub, served with baked or smashed potato and seasonal vegetable

Elk Meatloaf

Blend of elk and beef with a rich veal demi glace served in cast iron skillet

Braised Pork Volcano Shank

Osso Bucco style slow simmered pork with aromatic vegetables and a chardonnay demi glace

PLI Rustic Pasta

Seasonal selection of fresh ingredients, changes weekly

Filet Mignon

8 oz USDA Choice center cut filet

NY Strip Steak

USDA Choice served sizzling on cast iron skillet with garlic butter

Our Famous 3+ lb Tomahawk

USDA Choice bone-in ribeye topped with garlic butter, inside dining only

24 oz Double Bone Pork Chop

Goliath USDA pork chop served with chef's seasonal creations

Garlic Smashed Potato

Northern Woods Brussels Sprouts

Seasonal Vegetable

Baked Potato

Cajun Waffle Fries

Sidewinder Fries

Sweet Potato Waffle Fries

Beer Battered Onion Rings

Beef Hot Dog and Fries

Grilled Chicken and Vegetables

Petite Burger and Fries

Chicken Tenders and Fries

Grilled Cheese and Fries

Flatbread Pizza