Salad with artichokes, shaved parmigiano, walnuts with chef dressing.
Homemade tortellini filled with meat in broth.
Choice of white or red wine.
Grilled octopus served atop a smooth velvety chickpea puree, accompanied by roasted seasonal vegetables.
Freshly sliced red beets served alongside goat cheese and spinach.
Blend of greens, tomatoes, mozzarella drizzled with balsamic vinegar, olive oil, & house dressing.
Meatballs served with homemade ricotta and tomato sauce.
Fried calamari and fried shrimp with zucchini and carrots, served with marinara sauce.
Stuffed with spinach, fresh ricotta in tomato sauce.
Handmade thick shaped pasta with a lamb bolognese sauce.
Homemade penne pasta in homemade tomato sauce and cream sauteed in vodka.
Homemade tagliatelle pasta topped with meat sauce.
Spaghetti or tagliatelle pasta served with mussels, clams, shrimp and cherry tomatoes.
Handmade thick pasta topped with a lamb bolognese sauce.
Layers of homemade pasta topped with meat sauce and parmigiano.
Served with your choice of gorgonzola cheese, pesto sauce or bolognese.
Spaghetti prepared in a pecorino romano cheese wheel & black pepper.
Breaded chicken on top of bed of arugula and cherry tomatoes topped with sliced parmigiano reggiano.
Sauteed seabass topped with cherry tomatoes, capers, kalamata olives with a side of roasted potatoes.
Eggplant topped with mozzarella cheese & baked in a pomodoro sauce.
Veal shanks braised in vegetables, white wine and beef broth, served with wild mushroom risotto.
Chicken dipped in flour, sauteed in olive oil mushrooms, capers with splash of lemon, served with fresh spaghetti.
Served with mashed potato & asparagus. Cooked: medium, med-rare, med-well and well-done.
Choice of marinara, garlic and olive oil or butter.
Jalapeño infused Tequila, Lime, Agave, Mango, Orange liqueur and Tajin.
Tequila Blanco, Mezcal Hibiscus tea, Lime Agave, Orange liqueur and homemade Salty Rim.
Cucumber Gin, Lemon, Honey and Basil leaves.
Maker's Mark, Honey, Demerara syrup, bitter Orange, Orange juice and Egg white.
Fatwashed Bourbon with Shitake mushroom and Butter, Angostura orange bitters and Demerara syrup.
Fatwashed Gin with Butter Sage, Pistacchio Orgeat, Lemon sorbet, Egg Whites, Black Pepper.
Fatwashed Tequila with Pesto Sauce, Lime, Melon liqueur and Agave.
Elderflower, Mint, Lemon and Prosecco.
Bacardi Blanco, Lime, Agave, Pineapple, Cucumber and Sesame oil.
Ketel One, Lemon, Mint, Cucumber, Simple syrup and Prosecco.
Captain Morgan spiced Rum, Lime, Coconut cream, Coconut liqueur, Pineapple and Nutmeg.
Absolut, mixed Berries puree, Basil, Ginger Beer and Lime.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
By the glass.
Premium red.
Premium red.
Premium red. Glass $13, Bottle $53.
Premium red.
Premium red. Glass $16, Bottle $60.
Premium red.
Premium red.
Premium red.
Premium red.
Premium red.
Premium white. Glass $12, Bottle $42.
Premium white. Glass $12, Bottle $44.
Premium white. Glass $12, Bottle $43.
Premium sparkling. Glass $12, Bottle $48.
Premium rose. Glass $12, Bottle $43.
Premium white. Glass $12, Bottle $41.
Premium white. Glass $12, Bottle $42.
Premium white.
Premium white.
Food and service, rated out of 10 by diners.
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