Tender 100% lobster, no fillers. Quarter pound of lobster, New England style (cold) with lite mayo and lemon zest on a butter toasted brioche roll. Comes with kettle chips. Can be made GF.
Served to your liking with American cheese, peppers, onions, and/or mushrooms. Large 12in.
1/4 pound patty with choice of lettuce, tomato, onion, ketchup and other toppings. Served with a side of Bistro Fries. Gluten free bun available upon request.
Additional burger patty.
Juicy 5 oz patty topped with beef brisket, homemade moonshine steak sauce, crispy bacon, onion straws, and cheddar cheese with bistro fries.
Falafel (chickpea fritters), field green lettuce, tomato, red onion, creamy tzatziki sauce on a warm pita. Can be made gluten free. Vegetarian.
Two flour tortillas with Chinese style crispy chicken tossed in a sweet/spicy sauce, topped with lime coleslaw.
Jumbo chicken tenders soaked in buttermilk and fried until golden brown and crispy. Sauce choices: ketchup, honey mustard, BBQ.
Choice of lamb/beef or chicken with field green lettuce, tomato, shaved red onion, creamy tzatziki sauce wrapped in a warm pita. Can be made gluten free.
Super crispy, fluffy inside, and corkscrew-shaped.
Pastrami, Swiss cheese, sauerkraut, and kosher pickles with a Russian dressing dipping sauce.
Thinly sliced roast beef, horseradish cream, crispy onions, melted sharp provolone, garlic herb butter on a hoagie roll.
Lemongrass/lime marinated chicken, pork, or tofu, sweet pickle daikon radish & carrot slaw, cilantro, cucumber, jalapenos, and mayo.
Mixed field greens, grilled shredded chicken, Asiago cheese, pecans, fresh blueberry, ripe peaches and blueberry balsamic vinaigrette.
Sauteed marinated shrimp and garlic, white wine, lemon and butter. Small $15 / Large $22.
Smoked Brisket, Pulled Pork, Memphis BBQ, onion straws.
Roasted seasonal vegetables, tomatoes, spinach, feta cheese, basil pesto.
San Marzano sauce, sliced tomato, fresh mozzarella, basil pesto.
Pepperoni, sausage, meatballs, ham and bacon.
Fresh pineapple, ham and bacon.
Chicken, buffalo sauce, bleu cheese crumble drizzle.
Chopped clams with romano cheese, garlic oregano butter, lemon.
White pizza with creamy roasted garlic dill ranch sauce, melted mozzarella, and kosher dill pickle chips.
Anchovies, pepperoni, jalapenos.
One ounce homemade meatballs in marinara topped with grated romano cheese. Per dozen.
Roadside Bistro signature item. Crispy chicken in a zesty sweet glaze, flour tortillas, side of lime coleslaw. Serves 8-12.
Roadside Bistro signature item. Crispy chicken in a zesty sweet glaze, flour tortillas, side of lime coleslaw. Serves 14-20.
Mixed field greens, mandarin oranges, parmesan cheese, citrus herb vinaigrette.
Fresh spinach, strawberries, feta cheese, strawberry poppy seed dressing.
Local melon, prosciutto ribbons, burrata cheese, mixed greens and arugula, lemon citronette.
Mixed field greens, grape tomatoes, cucumbers, red onions, red wine vinaigrette.
Breaded eggplant filled with seasoned ricotta cheese, topped with marinara and mozzarella cheese.
Breaded eggplant filled with seasoned ricotta cheese, topped with marinara and mozzarella cheese.
A lot of vodka and creamy marinara.
A lot of vodka and creamy marinara.
Homemade sauce, seasoned ricotta, topped with mozzarella.
Homemade sauce, seasoned ricotta, topped with mozzarella.
Cheddar, Colby, baked elbow noodles in melted silky smooth cheese.
Cheddar, Colby, baked elbow noodles in melted silky smooth cheese.
Grilled with lemon oil. Min order of 10 portions.
Roasted with honey and dill.
Green and yellow squash, roasted peppers, red onions, carrots and corn, etc.
Choice of herb roasted baby potatoes, garlic parmesan potatoes, roasted garlic mashed potatoes, cheddar mashed potatoes, or twice baked mashed potato spirals.
Bacon, brown sugar, and local beer. Can be made without bacon and/or beer.
Cheese-filled pasta, grilled vegetables, grape tomatoes, wilted spinach, red wine vinaigrette or citronette. Minimum order of 5 pounds. Per pound.
Grandma's recipe. Tender red potatoes in a creamy herb dressing. Per pound.
Cabbage, carrots, celery seeds, and herbs. Per pound.
Limited to supply. Bacon wrapped and cooked over hardwood charcoal. Per piece.
Sauteed chicken in white wine, lemon and caper sauce. Half pan (12-14 pieces) $60 / Full pan (24 pieces) $85.
Cream of sherry wine and lemon butter sauce. Half pan (12-14 pieces) $60 / Full pan (24 pieces) $85.
Breaded chicken topped with homemade marinara and mozzarella cheese. Half pan (12-14 pieces) $60 / Full pan (24 pieces) $85.
Sauteed chicken in aromatic creamy herb gravy with smoky bacon. Half pan (12-14 pieces) $60 / Full pan (24 pieces) $85.
Dry rubbed assorted dark and white meat, slowly cooked over hardwood charcoal until skin is super crispy and meat is juicy. Half pan (12-14 pieces) $60 / Full pan (24 pieces) $85.
Whole beef tenderloin, seasoned with extra virgin olive oil, black pepper herb rub, roasted to rare, served with au jus. Serves up to 15 (4oz) or 10 (6oz).
Braised beef with carrot, celery and onions with gravy.
Braised beef with carrot, celery and onions with gravy.
Rubbed down and smoked for 12+ hours until fork tender. Carolina style BBQ sauce. Rolls or coleslaw not included.
Rubbed down and smoked for 12+ hours until fork tender. Carolina style BBQ sauce. Rolls or coleslaw not included.
Roasted with aromatic herbs. Side of pan gravy. Serves 10.
Teriyaki garlic marinade, prepared rare, sliced. Serves up to 10 guests.
Stuffed with a seafood cake made of crab, shrimp and scallops. Served with a lemon beurre blanc. Market price per each.
Grilled 4oz fillet with clover honey, lime zest, extra virgin olive oil. Six piece minimum order. Per piece.
Sauteed shrimp in white wine, garlic and lemon.
Sauteed shrimp in white wine, garlic and lemon.
Food and service, rated out of 10 by diners.
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