Flavorful fusion combining Japanese curry with ramen noodles, rich broth made with curry paste/powder, coconut milk, and stock, served with pork, eggs, veggies and green onions
Rich, umami-packed noodle dish featuring fermented black garlic or mayu oil, paired with soy-based or tonkotsu broth, with pork, eggs, mushrooms, and scallions
Large fried pork cutlet bowl, choice of regular or curry sauce
Classic fried chicken bowl, choice of regular or curry sauce
Japanese beef rice bowl, choice of regular or curry sauce
Food and service, rated out of 10 by diners.
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