The Erie Hotel & Restaurant

Baked French Onion Soup

Topped with croutons and melted Swiss cheese.

Baked Stuffed Clams

Homemade clam stuffing topped with bacon and served with lemon.

Blooming Onion

Colossal onion battered and deep fried to a golden brown. Served with honey mustard and Russian dressing.

Chicken and Cheese Quesadillas

Fresh diced chicken with cheddar cheese in a grilled tortilla. Served with salsa and sour cream.

Chicken Wings

Ten wings served with your choice of sauce with celery and bleu cheese upon request.

Chili

Homemade chili made with ground beef, kidney beans, topped with melted cheddar and chopped red onion. Mildly spicy.

Erie Sampler Platter

Assortment of potato skins, chicken wings, mozzarella sticks, and onion rings. Served with bleu cheese, marinara and sour cream.

Fried Calamari

Fresh calamari lightly breaded and seasoned. Served with marinara sauce.

Jumbo Shrimp Cocktail

Fresh jumbo shrimp served with cocktail sauce and lemon wedge.

Mozzarella Sticks

Served with marinara sauce.

Mussels Marinara

New Zealand Green Lip Mussels simmered in garlic and tossed with marinara sauce. Served with garlic bread.

Nachos Supreme

Nacho chips topped with fresh veggies, chili and cheddar cheese. Served with salsa and sour cream.

Potato Skins

Hand cut potato skins topped with mozzarella, cheddar, and bacon pieces. Served with sour cream.

Shrimp Scampi

Fresh jumbo shrimp sauteed with garlic, white wine and lemon.

Stuffed Jalapenos

Breaded jalapenos stuffed with cheddar cheese. Served with salsa.

Stuffed Mushrooms

Stuffed with crabmeat stuffing and topped with melted mozzarella.

Cole Slaw

French Fries

Loaded Baked Potato

Served with cheddar cheese, broccoli, bacon, and sour cream.

Onion Rings

Sweet Potato Fries

Antipasto Salad

Assorted meats, cheeses, and vegetables on a garden salad.

Caesar Salad

Crisp romaine lettuce, grated parmesan, and croutons. Can add shrimp or teriyaki, grilled or crispy chicken.

Chef's Salad

Turkey, ham, and cheese rolled together on a bed of lettuce with tomato, cucumbers, peppers, onions, and sliced egg.

Crispy Chicken Salad

Crispy strips of chicken over a garden salad with cheddar cheese, or buffalo chicken salad with crumbled bleu cheese.

Greek Salad

Fresh romaine lettuce, tomatoes, kalamata olives, pepperoncini, red onions, cucumbers and feta cheese.

House Salad

House salad with fresh vegetables and croutons.

Lillie Langtree

Fresh tuna salad on a bed of lettuce with tomatoes, cucumbers, peppers, onions, and sliced boiled egg.

Annie Oakley

Fresh tuna salad topped with melted American cheese on a club roll.

Buffalo Bill

Roast beef dipped in au jus and topped with sauteed onions and melted American cheese.

Buffalo Chicken Wrap

Buffalo style chicken strips with bleu cheese, lettuce and tomato.

Bushwacker

Triple decker of turkey, ham, and Swiss cheese, dipped in eggwash and grilled. Served with Russian dressing.

Chicken Caesar Wrap

Crispy or grilled chicken, Caesar dressing, grated parmesan and romaine lettuce.

Chicken Parmesan Sandwich

Fried chicken breast with marinara and melted mozzarella on a club roll.

Chicken Teriyaki Sandwich

Fresh marinated chicken breast on a club roll.

Chicken Teriyaki BLT Wrap

Teriyaki chicken strips, bacon, lettuce, tomato, and mayo. Also available on a club roll.

Cold Sandwich

Ham or salami & cheese, tuna salad, turkey or roast beef on white, wheat, rye or club roll.

Eggplant Parmesan Sandwich

Lightly fried eggplant with ricotta, marinara, and melted mozzarella on a club roll.

French Dip

Roast beef dipped in au jus and served on a club roll with more au jus for dipping.

Grilled Cheese

Jesse James

Grilled ham, bacon, and tomato with melted American cheese on a club roll.

Mae West

Sliced roast turkey, herb stuffing, cranberry sauce, lettuce and mayo on a club roll.

Pastrami Reuben

Grilled pastrami and sauerkraut on grilled rye with Russian dressing.

Sundance Kid

Salami, ham, cheese, lettuce, tomato, onion and mayo on a club roll.

The Erie Sandwich

Sliced roast beef, cheese, lettuce, tomatoes, onions, horseradish and mayo on a club roll.

Triple Decker

Roast beef, tuna salad, turkey, or Italian with bacon, lettuce and tomato.

Turkey BLT Wrap

Sliced roasted turkey, bacon, lettuce, tomato, and mayo.

Baby Back Ribs Platter

Half rack of pork baby back ribs with Cattlemans BBQ sauce. Served with french fries.

Chicken Tenders Platter

Fried boneless chicken strips served with french fries. Buffalo style also available.

Fish & Chips

Fried cod fillets served with french fries, cole slaw, and tartar or cocktail upon request.

Hot Roast Beef Sandwich Platter

Served open faced with gravy and french fries.

Shrimp in the Basket

Fried breaded shrimp served with cole slaw, french fries and cocktail sauce.

Sliced Steak Sandwich Platter

Charbroiled sirloin served on a garlic roll topped with sauteed onions and mushrooms. Served with french fries, lettuce and tomato.

Big Bleu Burger

Burger topped with a bleu cheese and rosemary crust.

Big Diesel

Two half pounders stacked with bacon, lettuce, tomato, and cheese.

Calamity Jane

Burger topped with sauteed onions, mushrooms and Swiss cheese.

Erie Classic

Oval shaped half pound Angus burger served on a club roll.

Roundhouse Burger

Classic burger on a round roll topped with bacon, lettuce, tomato, onion and cheese.

Smokestack Burger

Burger topped with tangy BBQ sauce, crispy bacon and cheddar cheese.

Baby Back Ribs (Full Rack)

Whole rack of pork ribs marinated in Cattlemans barbecue sauce then slow cooked until tender.

Barbecue Chicken

Twin 8 ounce boneless chicken breasts marinated in Cattleman's barbecue sauce and charbroiled.

Chicken Teriyaki Entree

Twin 8 ounce boneless chicken breasts marinated in teriyaki and soy sauce and charbroiled.

Chopped Steak

12 ounces of choice ground beef grilled to your liking, topped with sauteed onions and mushrooms. Served with brown gravy.

Delmonico Steak

16 ounce ribeye steak charbroiled and topped with sauteed mushrooms and onions.

Filet Mignon

10 ounce tenderloin served over toast points and topped with sauteed mushrooms.

New York Strip

16 ounce boneless strip steak, closely trimmed and topped with onion rings.

Prime Rib of Beef Au Jus

Prime rib rubbed with herbs and spices and slow cooked. King Cut 16 oz or Queen Cut 10 oz.

Steak Sandwich

Tender 8 ounce sirloin steak grilled to your liking, served sliced on a garlic roll topped with sauteed onions and mushrooms.

Steak Teriyaki

16 ounce NY strip steak marinated in garlic and teriyaki sauce, grilled to your liking and topped with onion rings.

Broiled Salmon

Fresh Atlantic salmon fillet broiled with white wine, lemon and butter.

Shrimp Scampi Entree

Fresh jumbo shrimp sauteed with garlic, white wine, lemon and butter.

Stuffed Fillet of Sole

Fresh fillet of sole broiled with white wine, lemon and butter, stuffed with crabmeat stuffing.

Tuna Steak

Fresh Atlantic tuna steak served blackened or teriyaki style.

Twin Lobster Tails

Twin six ounce lobster tails broiled to perfection. Served with drawn butter and lemon.

Chicken & Ribs

Half rack of baby back ribs and your choice of barbecue or teriyaki chicken.

Steak & Chicken

Steak teriyaki with your choice of barbecue or teriyaki chicken.

Surf and Turf

One seafood choice (shrimp scampi or lobster tail) and one steak/chicken choice (NY strip, steak teriyaki, prime rib, filet mignon, BBQ or teriyaki chicken).

Calamari Marinara

Lightly breaded calamari sauteed and seasoned, served over pasta with marinara sauce.

Chicken and Broccoli Alfredo

Fresh grilled chicken and broccoli simmered in alfredo sauce, served over fettucini pasta.

Chicken Marsala

Breast of chicken sauteed with mushrooms and marsala wine.