Homemade buttermilk biscuit with honey butter
Homemade tomato sauce & melted cheese
Two giant fluffy cakes served with Augusta Acres Farm maple syrup
Two eggs prepared however you would like (excluding poached or boiled). Served with home fries & mixed green salad
Three fluffy eggs scrambled soft with cream cheese and chives. Served with home fries & mixed green salad
Three extra large eggs scrambled with cheddar, peppers, sweet caramelized onions & jalapeño cilantro sauce. Grilled and wrapped in a flour tortilla
Two eggs cracked onto buttery panko breadcrumbs. Served over creamy jalapeño cheddar grits with a mixed green salad & toast
Tender corned beef brisket & russet potatoes served brown and crispy under two sunny side up eggs with a mixed green salad & toast
All American Beef, Romaine, Caramelized Onion, Tomato, Pickle & Melted Cheese on a White Bun
A Crispy Juicy Chicken Thigh Drizzled with Honey & Jalapeños, Lettuce, Sweet Kimchi Ketchup, Dill Pickle Ranch on a White Bun
Our Handcrafted Vegetarian Burger Coated in Crispy Panko, Topped with Lettuce, Onion, Pickle & Sriracha Mayo on a White Bun
Shaved Italian Mortadella with Pistachios, Lettuce, Tomato, Pickles, Garlic Mayo & Melted Provolone Cheese on Butter Grilled White Bread
Slow Roasted & Sliced on Ciabatta with Pickles, Onion, Melted Cheddar, House Made BBQ Sauce & Garlic Mayo on a Ciabatta
Quinoa, Sweet Potato, Bell Pepper, Avocado, Lettuce & Cabbage Slaw & Crimson Vegan Aioli Pressed in a Flour Tortilla
Beef Tips, Romaine, Egg, Cheddar, Cabbage, Radish, Buttermilk Ranch Wrapped In A Grilled Flour Tortilla
Spicy Catfish Filet Wrapped with Lettuce, Sweet Potato, Quinoa, Cabbage, Radish, Avocado, Pickled Jalapeños & Creamy Cilantro Sauce in a Grilled Flour Tortilla
Romaine, Egg, Cheddar Cheese, Red Cabbage & Diced Turkey, Chopped And Tossed With Homemade Buttermilk Ranch Dressing
A Mix of Sweet Baby Leaf Lettuces, Shaved Vegetables, Buttery Croutons & Lemon-Poppy Vinaigrette
Roasted Beets, Toasted Quinoa, Radicchio, Citrus, Sour Cream, Baby Arugula, Hazelnuts & Croutons
Roasted Crimini Mushrooms, Goat Cheese, Shallots, & 5 Spice. Served with a Side of Current & Hazelnut Membrillo & BLB Toast
A Must Have Southern Spread, Made In-House with a Blend of Cheeses, Peppers & Spices. Served With Toasted Baguette
Local Chicken Livers Whipped with Cream & Madeira Wine. Served with Pickled Red Onions, Date Mustard & Beach Lake Bread
Crispy Chicken Tenders, Cut from Never Frozen, Humanely Raised, Antibiotic & Hormone Free. Choice of Honey Mustard, Buttermilk Ranch or BBQ
A Breast, Wing & Leg, Dipped in Local Buttermilk, Fried Crispy & Served with our House made Buttermilk Biscuit & Honey Butter
Tender Maine Lobster Meat Folded Into Our Cheddar Mornay Sauce With Fresh Parsley, Tarragon, Lemon & Brandy. Topped With Garlic Crumbs & Pecorino Cheese & Baked Golden & Bubbly
Homemade buttermilk biscuit with honey butter
Tandori spice & honey with cilantro and crispy onions
Hand cut french fries, tossed with pecorino cheese, garlic butter & truffle salt - served with kimchi ketchup
Sweet and spicy, tossed with honey and sriracha, topped with crispy onion, cilantro & toasted sesame seeds
All beef chili with the works - sour cream, cheddar, scallions & cilantro
Cold Spreadable Duck Confit Served with Pickled Cherries & Assorted Toasted Beach Lake Bread
Tail On Shrimp Poached & Chilled Served With Homemade Cocktail Sauce
Shell on Shrimp Served Warm in Garlic Butter & Parsley With Homemade Pickles
Homemade Chicken Bone Broth, Orzo Noodles, Fresh Spinach & Aromatic Dill
Lobster Stock, Cream, Fresh Herbs. Served with Oyster Crackers
Home Made Gravlax, Green Beans, Almonds, Egg, Pickled Onions & Mustard Vinaigrette. Served Cold
Katsu Style Tofu, Quinoa, Black Rice, Kasha, Chickpeas, Mint, Carrot-Coconut Puree, Sweet Potato, Avocado, Mushrooms
A Creamy Center of Shell Pasta, Cheddar Mornay Sauce & Caramelized Onions, Topped with Garlic Bread Crumb, Creating a Golden Crispy Topping
A Breast, Wing & Leg, Dipped in Local Buttermilk, Fried Crispy & Served with Yukon Gold Mashed Potatoes & White Pepper Gravy
Faroe Island Salmon Seared A La Plancha over Hand Cut Ramen Noodles in Miso Butter Broth with Slow Poached Egg & Furikake
Blackened Wild Caught Catfish Filet On Top Of Jalapeño-Cheddar Grits, Green Bean & Yam Fricassée, Pickled Onions & Remoulade
Long Island Duck Breast Served With Parsnip Purée, Braised Belgium Endive, Potato Croquettes & A Rich Red Wine Sauce
10oz Brandt Strip Loin Seared Medium Rare & Served Under A Creamy Au Poivre Sauce & Hand Cut Fries
Braised Duck, Leeks & Sweet Potato Are Stirred Into Our Classic Cheddar Mornay Sauce Finished With Fresh Herbs And Topped With Gruyère & Garlic Crumbs
Food and service, rated out of 10 by diners.
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