The Olivet

Classic Breakfast

Two Locally Sourced Eggs, Vegetable Hash, Toast. Choice of Smoked Bacon or Sausage.

Candied Bacon Eggs Benedict

Toasted English Muffin, Maple Candied Bacon, Grated Bottarga, Brown Butter Hollandaise, Poached Egg, Pocono Organics Microgreens

Smoked Salmon Eggs Benedict

Toasted English Muffin, Chive Cream Cheese, Smoked Salmon, Pickled Red Onion, Poached Egg, Pocono Organics Microgreens

Brûléed French Toast

Caramelized Strawberry Coulis, Crème Anglaise, Whipped Mascarpone, Seasonal Fruit

Olivet Omelette

Whipped Gourmet Cheese, Parmigiano Reggiano Crisp, Fines Herbs, Caviar, Served with Toast

Avocado Toast

Sourdough Bread, Fresh Avocado, Pickled Red Onion, Capers, Pocono Organics Microgreens

Shrimp and Grits

Homemade Stone Ground Grits, Cheddar Cheese, Pan Seared Cajun Colossal White Shrimp, Topped with Sauteed Spinach

Steak and Eggs

Hand Cut Choice New York Strip, Vegetable Hash, Locally Sourced Eggs, Chimichurri, Pocono Organics Microgreens

Vegetable Hash

Yukon Gold and Sweet Potatoes, Fennel, Bell Peppers, Shallot, Pocono Organics Microgreens

Seasonal Parfait

Fresh Berry Medley, Local Honey, House Made Granola

Amish Oatmeal

Baked Oatmeal with Cream, Topped with Fresh Fruit

Mimosa

Bellini

Irish Coffee

Espresso Martini

Soft Drinks

Pepsi, Diet Pepsi, Starry, Ginger Ale, Birch Beer, Lemonade, Unsweetened Iced Tea, Pineapple, Orange, Cranberry, Apple

Saratoga

Still or Sparkling

Screwdriver

Bloody Mary

Coffee

Latte

Tea

Americano

Cappuccino

The Classic Olivet Burger

6oz Handmade Blend of NY Strip and Filet Mignon, Brioche Bun, Waffle Fries, Lettuce, Tomato

The Swiftwater Signature Burger

6oz Filet & NY Strip Burger, Candied Bacon, Pickled Onions, Avocado, Fried Egg, Signature Sauce, Toasted Brioche Bun, Waffle Fries

Niman Ranch All Beef Hot Dog

Served with Waffle Fries

Truffle Fries

Crispy Golden Waffle Fries Seasoned with Salt, Pepper, White Truffle Oil and Freshly Grated Parmesan Cheese

Turkey Wrap

Deli Turkey, Swiss Cheese, Lettuce, Tomato, Cilantro-Lime Aioli. Served with a Fruit Cup

Veggie Pinwheel

Fresh Tortilla Wrap with Avocado, Cream Cheese, Tomato, Spinach and Balsamic Glaze. Served with a Fruit Cup

Spring Garden Salad

Mixed Greens, Heirloom Tomato, Burrata Cheese, Balsamic Drizzle, Basil Oil & Flaky Sea Salt

Seasonal Parfait

Berry Medley, Pocono Honey, Agave Nectar

California Roll

Kani, Cucumber, and Avocado. Served with Ginger and Wasabi

Cucumber and Avocado Roll

Served with Ginger and Wasabi

Pink Pearl Roll

Salmon, Spicy Tuna and Kani Wrapped with Pink Nori, Topped with Crunchies, Tobiko, Eel Sauce and Spicy Mayo

Soup of the Moment

Olivet Flat Bread Pizza

Rustic Oval Pizza Crust, House Made Marinara, Torn Burrata Cheese, Mediterranean Olives, Arugula and Balsamic Reduction

Cajun Chicken Caesar Wrap

Grilled Cajun Chicken Breast, Fresh Romaine, Creamy Caesar Dressing, Diced Tomato & Parmesan Cheese in a Garlic Herb Tortilla. Served with Seasonal Fruit Cup

Shrimp Po Boy

Panko Breaded Fried Shrimp, Shredded Lettuce, Heirloom Tomato, Remoulade Sauce on a Hero Roll with Waffle Fries

Regular Waffle Fries

Coconut Shrimp

With Mango Coulis and a Raspberry Drizzle

Lightly Fried Calamari

Fried Calamari and Diced Roasted Red Peppers Tossed in a Balsamic Glaze

Caprese Salad

Burrata Mozzarella, Heirloom Tomato, Balsamic Drizzle, Virgin Olive Oil, Served with a Toasted Baguette

Hot Garlic and Lemon Oil Burrata

Served with a Toasted Baguette

Seasonally Inspired Soup

Speak with Server to Learn More

Olivet Salad

Spinach, Dried Cranberries, Sliced Pear, Crumbled Bleu Cheese with a Maple Poppyseed Dressing

Tableside Caesar

Fresh Tableside Made Caesar Dressing, Crisp Romaine, House Made Croutons and Grated Parmesan Cheese

Chilean Seabass

With a Honey Garlic Glaze. Served Over Rice Pilaf and Baby Bok Choy

Fresh Brook Trout Almondine

Served with Rice Pilaf and House Vegetables

Airline Chicken

Topped with Wild Mushroom Sherry Cream Sauce, Served with Roasted Carrots and Red Skin Mash

Dry Rubbed Cowboy Pork Chop

Served Over Red Skin Mashed Potato with Sauteed Spinach

Pan Seared Rack of Lamb

Topped with a Fresh Herb Pesto. Served with Red Skin Mashed Potato and Sauteed Spinach

Olivet Filet Mignon

Fresh Cut to Order Daily. Served with Fingerling Potato and your Choice of Vegetable

12 oz Prime New York Strip

Prime Grade New York Strip Steak Cut to Order Daily. Served with Red Pearl Onion, Bacon Lardons, Wild Mushrooms, and your Choice of Vegetables

Rigatoni Angelo

Sauteed Spinach, Blistered Tomato, Garlic and Shallots, Virgin Olive Oil, Black Pepper, White Wine and Veggie Broth, Tossed with Rigatoni and Finished with Grated Parmesan

Linguini alle Vongole

Choice of Homemade Red or White Sauce with Fresh Whole and Chopped Clams

Cheesecake

Key Lime Curd, Meringue Cookie

Lava Cake

Warm Dark Chocolate Cake, Molten Center, Powdered Sugar

Fresh Fruit Tart

Shortbread Crust, Homemade Pastry Cream, Fresh Seasonal Fruit

Apple Dumpling Ala Mode

Peeled Gala Apple, Baked En Puff Pastry, Served with Vanilla Ice Cream

Zabaglione

Italian Custard Prepared and Served Tableside, Served Over Fresh Seasonal Fruit for Two