The Ridge Restaurant

Early Bird 4 Course Complete Meal

Wednesday & Thursday 3:00 pm - 4:45 pm

3 Course (No Appetizer)

Wednesday & Thursday 3:00 pm - 4:45 pm

Hot Antipasto for Two

Ridge Meatballs with Burrata

Eggplant Rollatine

Stracciatella Romana with Tortellini

Soup Creation of the Day

Mozzarella Milanese

Fried Calamari

Crab & Lobster Stuffed Mushrooms

Zuppe di Mussels Red or White

Ravioli Marinara w/ Meatballs

Penne Broccoli Rabe & Sausage

Penne Buttera

Linguine Clam Sauce (Red or White)

Fettuccine LaFontana

Linguine Mare Mondo

Linguine Shrimp & Asparagus

Lobster & Crab Stuffed Shrimp

Served with chef starch & veg

Penne a la Vodka w/Shrimp

Morgan's Jam

Served with chef starch

Veal Sorrentino w/Linguine

Chicken Marsala w/Linguine

Salmon Carciofi

Served with chef starch & veg

Sausage & Peppers Alfornio w/Pasta

Chicken or Veal Francese w/Linguine

Chicken or Veal Parmigiano w/Linguine

Eggplant Rollatine w/Linguine

Veal Sorrentino

Topped w/Ricotta, Eggplant, Fresh Mozzarella, in a Tomato, Mushroom, Madeira Wine Demi w/Linguine - GF Avail

Morgan's Jam

Veal Cutlet Milanese topped w/Fresh Mozzarella finished w/Braised Broccoli Rabe, Mama's Peppers & Onions, served w/Chef Starch of the Day

Sausage & Peppers Alfornio

Oven roasted sweet Italian sausage with Mama's peppers & onions topped w/Fresh Mozarella, served w/side of pasta marinara

Chicken Francese

Traditional Francese - Fresh lemon & butter, pinot grigio wine sauce w/linguine - GF Avail

Veal Francese

Traditional Francese - Fresh lemon & butter, pinot grigio wine sauce w/linguine - GF Avail

Chicken Marsala

Shallots, mushroom, prosciutto, marsala wine demi w/linguine - GF Avail

Veal Marsala

Shallots, mushroom, prosciutto, marsala wine demi w/linguine - GF Avail

Lobster & Crab Stuffed Jumbo Shrimp

Oven roasted, touch of seasoned bread crumb, fresh cherry tomato basil, finished w/shallot sherry cream sauce, served with chef's vegetable & starch of the day

Zuppe di Pesce Marcheiare

Shrimp, clams, mussels & lobster tail in light tomato brodetto w/linguine - GF Avail

Eggplant Rollatine

Ricotta, fresh mozzarella, reggiano cheese & tomato basil sauce w/linguine - GF Avail

Veal Parmigiano

Veal panko breaded, topped with house made fresh mozzarella & tomato basil sauce w/linguine - GF Avail

Chicken Parmigiano

Chicken panko breaded, topped with house made fresh mozzarella & tomato basil sauce w/linguine - GF Avail

Eggplant Parmigiano

Eggplant lightly egg & floured, topped with house made fresh mozzarella & tomato basil sauce w/linguine - GF Avail

Salmon Carciofi

Oven roasted with seasoned breadcrumb, artichoke hearts, fresh cherry tomato & basil, served with chef's vegetable & starch of the day - GF Avail

Broiled 8 oz Brazilian Lobster Tail

Single tail, broiled & served with drawn butter, served w/chef's vegetable & starch of the day - GF

Twin Tails

Broiled 8 oz Brazilian lobster tail, served with drawn butter, chef's vegetable & starch of the day - GF

Add Tail To Any Entrée

The Ridge Surf & Turf

Prime 8 oz flat iron paired w/crab & lobster stuffed shrimp, served w/chef's vegetable & starch of the day

The Rack

18 oz grilled New Zealand rack of lamb, finished with house demi, served w/chef's vegetable & starch of the day - GF

Coffee

Tea

Cannoli