10 wings fried perfectly, tossed with your choice of wing sauce.
One dozen fried shrimp, plain or tossed with your choice of sauce. Served with Blue Cheese, Ranch, or Sweet Thai Chili Sauce.
Seasoned calamari fried and served with house-made marinara.
A pound of steamed clams cooked in white wine and garlic served with drawn butter.
Five battered Mahi Mahi bites served with a side of mango thai chili sauce.
Seasoned waffle fries. Add Cheese $1.50, Add Cheese and Gravy $3.00.
A full plate of sweet potato waffle fries served with maple syrup.
Beer battered onion rings served with your choice of dipping sauce.
House-made tortilla chips topped with firehouse chili, pico de gallo, olives, jalapenos, cheddar jack, and a side of sour cream.
Three mozzarella sticks, three chicken tenders, three jalapeno poppers and three potstickers served with house-made marinara and choice of one dipping sauce.
Three house-made meatballs in marinara sauce topped with shredded Parmesan. Chef's family recipe.
Chicken tenders served with your choice of dipping sauce.
Five pork potstickers served with a side of Asian Fusion sauce.
Five jalapeno poppers stuffed with cream cheese and served with a side of sour cream.
A bowl of cheesy spinach and artichoke dip served with hot house-made tomato basil tortilla chips.
Five mozzarella sticks served with marinara sauce.
Diced tomatoes, garlic, onion, and fresh basil dressed with olive oil and balsamic glaze, topped with fresh Parmesan on toasted garlic bread.
Four pieces of house-made garlic bread.
A dozen beer battered fried shrimp served with mango sweet thai chili sauce.
Fresh made 5oz. house recipe lump crab cake served over a bed of greens with lemon and a side of cajun horseradish remoulade.
A crock of house-made French onion soup topped with croutons and melted Provolone cheese.
A bowl of fresh, homemade soup. Selection changes daily.
Hearty beef and bean chili with a kick of spice, topped with cheddar jack cheese.
Mixed greens, diced tomatoes, onions, mushrooms, and cucumber topped with cheddar jack cheese and croutons. Served with choice of dressing.
Romaine lettuce, seasoned house-made croutons and shredded Parmesan cheese tossed with creamy Caesar dressing.
Mixed greens, diced tomatoes, roasted red peppers, feta cheese and walnuts drizzled with balsamic glaze.
Mixed greens, diced tomatoes, onions, roasted red peppers and fresh mozzarella drizzled with balsamic glaze.
1/2 lb. burger topped with lettuce, tomato, onion and choice of Cooper American, Swiss, Provolone, or Cheddar Jack cheese.
1/2 lb. burger topped with Applewood smoked bacon, coleslaw and cheddar jack cheese drizzled with BBQ sauce.
A black bean burger with lettuce, tomato, onion on a Kaiser roll. Served with a side of Cajun remoulade.
1/2 lb. burger topped with Applewood smoked bacon, sauteed onions and cheddar jack cheese, drizzled with house-made steak sauce and an onion ring.
1/2 lb. burger topped with mushrooms and Swiss cheese.
1/2 lb. burger topped with Applewood smoked bacon, blue cheese crumbles and house-made steak sauce drizzle. Voted Best In Town!
Slow cooked pot roast topped with sauteed onions and melted provolone cheese on a toasted kaiser roll. Served with a side of au jus and cajun horseradish remoulade.
House-made meatballs in marinara sauce, topped with melted provolone and parmesan cheese on a toasted hero roll. Chef's Family Recipe.
Fresh made 5oz. house recipe lump crab cake served on a kaiser roll with lettuce, tomato and a side of cajun horseradish remoulade.
Thinly sliced pastrami topped with sauerkraut, swiss cheese, and Russian dressing on grilled marble rye.
Slow cooked hickory smoked brisket topped with coleslaw, Swiss cheese and Russian dressing on grilled marble rye.
Marinated grilled chicken breast topped with Applewood smoked bacon, Cooper American cheese, an onion ring, lettuce and tomato, drizzled with McHale sauce on a toasted kaiser roll.
Applewood smoked bacon, lettuce, tomato and mayo in a tomato basil wrap.
Tender sliced beef with sauteed peppers and Cooper American cheese on a toasted hero roll. Choice of beef, pork, or chicken.
Marinated grilled chicken breast with fresh mozzarella, roasted red peppers, lettuce and balsamic glaze in a tomato basil wrap.
Marinated sliced grilled chicken breast topped with sauteed onions, peppers, tomato and cheddar jack cheese in a tomato basil wrap. Served with a side of sour cream.
Marinated grilled chicken breast topped with Applewood smoked bacon, melted swiss and mayo on a toasted kaiser roll.
Blackened AAA grade Ahi tuna grilled to your liking served on a toasted kaiser roll with lettuce, tomato, roasted red peppers and cajun horseradish remoulade.
Lightly breaded Mahi Mahi with lettuce, tomato and mango sweet thai chili sauce in a tomato basil wrap.
Provolone, Swiss, and feta cheeses topped with tomato and served on grilled marble rye.
Sushi-grade blackened Ahi Tuna with lettuce, tomato, onion, sesame seeds, and a ginger teriyaki glaze in a tomato basil wrap.
Slow roasted pork topped with slaw, cheddar jack cheese, BBQ sauce and an onion ring.
10 oz. hand cut NY Strip steak cooked to your liking. Served with waffle fries and a vegetable medley.
Blackened Ahi tuna cooked to your liking with choice of mango sweet thai chili sauce or cajun horseradish remoulade. Served with waffle fries and a vegetable medley.
Freshly made 5oz house recipe lump crab cake served with waffle fries and a vegetable medley.
Homemade vodka sauce served over linguini. Served with fresh garlic bread.
Two jumbo homemade meatballs and marinara over pasta. Served with fresh garlic bread.
Food and service, rated out of 10 by diners.
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